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Christmas Dinner: The International Way

Pimsleur Approach • December 24, 2012 • Food & WineComments (0)
Christmas Dinner_Feature

You’ve got friends all over the world, speak three different languages, and yet you still eat the same meal at Christmas year in, year out. That stops now! We’ve raided the Christmas cookbooks of countries from Columbia to Sweden in order to compile what we think just might be the ULTIMATE Christmas Day menu. It […]

Chilean Wine Regions

Pimsleur Approach • December 4, 2012 • Food & WineComments (0)
Chilean Wine_Feature

Chilean wines have risen from a regional favorite to become an international sensation. In fact, you can find Chilean wines in nearly 100 countries throughout the world. Chile’s vineyards lie between the Pacific Ocean and the Andes Mountains, where climate conditions and fertile soils combine to produce superior quality wine grapes. Most vineyards are situated […]

Argentina’s Wine Regions

Pimsleur Approach • November 20, 2012 • Food & WineComments (0)
Wine_Feature

When you visit Argentina you can certainly expect to see a few gauchos and indulge in a thick, juicy steak. But while you’re there, you can also sit back and relax with a bottle of fine Argentine wine. Argentina’s wine industry consistently ranks among the top ten producers in the world. As you might expect, […]

Smacznego! (‘Bon Appétit!’): Cheap Eats – Polish Style!

Pimsleur Approach • November 14, 2012 • Food & WineComments (0)
CheapEats_Feature

One of the most attractive features of Poland as a tourist destination is the fact that you can get really good food, really cheap. A three course meal for two in a better than average restaurant can cost as little as $60 including drinks, and the restaurant scene in Poland is becoming ever more diverse […]

10 Cultural Cuisines for the Very Brave and Adventurous

Pimsleur Approach • October 18, 2012 • Food & WineComments (1)
cuisines-preview

Food is a big part of the experience of going abroad. Fine dining in France, exotic street food in Thailand, and earthy Mediterranean flavours in Italy are a large part of why we want to visit these places and learn their languages. But cultural differences are nowhere more starkly illustrated than in national cuisines, and there are some […]

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